I dislike the word garnish and decoration
Everything should be edible and should represent or compliment flavours of the cake or dessert
entremet layers from bottom to top
hazelnut streusel
homemade kaya (coconut jam)
caramel sponge
coffee cream
banana, passionfruit and milk chocolate mousse
praline glaze
decoration/garnish is
caramelized hazelnuts
coconut powder
espresso micro sponge
milk chocolate and nescafe palette
banana passion marshmallow
freeze dried banana and passion fruit
lemon balm
