Pastry Chef, Marco Polo Hongkong Hotel
Hong Kong
Opening Executive Pastry Chef, Ritz Carlton Sanya
Hainan Island, China
Pastry Chef, Excelsior Hotel
Hong Kong
Pastry Sous Chef, Ritz Carlton South Beach
Miami Florida
Chef Brigade, The Breakers
Palm Beach Florida
Pastry Chef, Grandhotel Giessbach
Brienz Switzerland
Head Baker, Big Sky Resort
Big Sky Montana
Baker, Rockwood Bakery
Spokane Washington
Baker, Fugazzi Bakery
Spokane Washington
Work Exchange
The Landmark Mandarin Oriental - Hong Kong
The Fat Duck - Bray England
Alinea - Chicago
Continued Education
Albert Adria - French Pastry School
Sebastian Canone - French Pastry School
Ewald Notter - Notter School
Anhil Rohira - Albert Uster Imports
Education
Advanced Diploma in European Culinary Arts
DCT Hotel Tourism and Management School
Luzern Switzerland
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